September marks the tail end of summer and the beginning of Autumn and I always love a making a wedding at this time of year. Dahlia’s are at their best and the Cafe Au Lait Dahlia is just to die for. Kay told me her colour palate included soft greys and taupe and immediately I thought of the Cafe Au Lait. This with the eucalyptus and the vintage looking Amnesia rosa with touches of pink wax flower made a very pretty romantic combination. Here are a few photos courtesy of Luke Hutson Photography.
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